Beetroot-apple smoothie bowl with collagen

Ingredients:

1 large beetroot (cooked), diced
2 apples, peeled and cut into smaller pieces
1 ripe banana
1 handful frozen raspberries
1 measuring spoon of collagen, optionally bovine collagen powder
1 tablespoon Greek yogurt (optional)
A little water or unsweetened apple juice as needed

Toppings of your choice: for example chopped nuts, fruit pieces, coconut flakes or chia seeds

Procedure:

1. Place the cooked beetroot cubes, sliced ​​apple pieces, ripe banana, frozen raspberries and collagen in a blender or food processor.
2. Optionally, add a spoonful of Greek yogurt for a creamy consistency.
3. Add a little water or unsweetened apple juice in small amounts as needed, until you achieve the desired consistency.
4. Blend the ingredients thoroughly until the mixture is smooth and uniform.
5. Pour the smoothie mixture into a bowl.
6. Decorate your smoothie bowl with toppings of your choice.

Refresh your winter morning with a Beetroot-Apple Smoothie Bowl!